Tian of dressed crab with parmesan crisp 6.80
Welsh rarebit & smoked haddock croquettes with chilli dressing 5.20
Tom Yam Kung – king prawn Thai soup 5.70
Flash fried sardines with pesto & tomato toasts 4.90
Portobello mushroom topped with tomato rarebit 4.20
Chinese style belly pork with its own juices & stir fry greens 4.50
Pan fried haloumi cheese with lime, chilli & coriander dressing 4.20
Goat’s cheese, red onion & tomato tart with roast pepper & roquette 4.50
Carpaccio of beef with beef tomato stuffed with spinach & feta 6.50
Smoked duck breast, crispy bacon with geranium glaze 6.50
*** PLEASE NOTE THAT ALL OF
OUR STARTERS CAN BE TAKEN AS A MAIN COURSE FOR AN ADDITIONAL SUPPLIMENT OF
£4.00 PER DISH ***
Seared tuna steak with spicy couscous & red salsa 13.50
King prawn & monkfish chowder served with crusty bread 14.00
Fettuccine with smoked salmon, prawns, tomatoes, chilli, spinach & cream 11.00
Cod, wrapped in crispy potato & served on leek fondue with roast tomatoes 12.50
Chef’s fish pie from today’s catch, served with a green salad 10.50
Salmon, cooked in foil with new potatoes, dill, cream, asparagus, baby corn 11.00
Whole sea bass, chilli dressing, potato cake & roast onion & pepper salad 15.00
Griddled lemon & herb chicken with creamy mushroom noodles 11.00
Mediterranean roast vegetable stack, topped with goat’s cheese and red
onion jam served with new potatoes and a green salad 10.50
Stilton, leek & mushroom filo parcel with potato gratin & green beans 10.50
Fillet of beef, topped with foie gras, sat on horseradish mash and served
with red wine jus and today’s vegetables 17.50
Venison
SIDE ORDERS_______________________________________
Whilst our main courses are a complete meal, you may wish to add the
following side orders:
Roast red pepper, roquette & Kalamata olive salad - 0 - Green salad with your choice of dressing - 0 - Gratin of spinach & gruyere cheese - 0 - Colcannon (mashed potato, cabbage & spring onion) - 0 - Roast rosemary & garlic potatoes - 0 - Parmentiere potatoes - 0 - Chips & aioli - 0 - Today’s selection of seasonal vegetables
All £2.50
English trifle with caramelised orange & banana with toasted almonds 5.70
Fresh peach, poached in red wine & served with egg custard 5.70
Summer fruits in Bellini served with clotted cream 5.70
Chocolate torte with clotted cream 5.70
Lemon tart with raspberry sorbet 5.70
Iced berries with warm chocolate sauce 5.70
Sticky toffee pudding with toffee sauce & lashings of cream 5.70
Steamed lemon sponge & lemon custard 5.70
Greek yoghurt, fruit compote Toasted almonds & honey 5.70
Selection of ice cream made with Cornish cream 5.70
Cheese – please ask for today’s selection 5.70
**********************
WE HOPE THAT YOU ENJOY YOUR
EVENING WITH
US AND WE LOOK FORWARD TO
HAVING THE PLEASURE OF YOUR COMPANY AGAIN